Real Food!

image
Photo courtesy of http://therealpaleofx.com/ facebook page

I’m living that Paleo life about 90% of the time and this is a great example of what I eat.

I’m finding an insane amount of waya to prep and then freeze the food to eat maybe a week or two later. And still dropping fat too!

#winning

M^2
Posted on [interval] run…

Advertisements

Paleo date:12813 – D22 – Scared of Donuts

Paleo Trek: The Next Generation

Real Food: The Final Frontier

These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods. To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen.

CrossFitter’s log, Paleo date:021213 – D22

Today, I smelled, nay; INHALED the sugar associated with decadent, evil, glazed and jelly filled donuts.  Once again, the supervisor, b/c he loves us, brought in treats.  DunkinDonutslogoAnd it was 2 dozen varied donuts…and lord knows that I wanted one. Literally my nose, was on the box, as I breathed deeply…from my diaphragm…multiple times.

Homer Donuts

It smelled soooooooooo good.  I could practically taste the sugar through my lymph nodes.  I could have had one…I mean seriously, who could blame me?  I’ve been doing Paleo pretty well…I deserve a treat don’t I?  It’s just a flipping doe-nut!

Except…for one little, teeny, tiny problem: I’ve been eating clean for so long, no bread, no dairy, no cheese, hardly any sugar beyond the natural stuff, that I am actually scared of eating a donut. I’m scared of the bubble guts that are sure to start up…the cramps that will strike within 2 minutes of inhaling the wheat/sugar combination…the sweat that will surely appear on my upper lip when….er, I’ll leave that last part off.  You get the point; don’t you?

I think one of the biggest benefit of this 30 Day Paleo Challenge, is that I actually don’t want to eat the bad stuff.  I don’t want to deal with the pain or the bloats or the icky feeling that always strikes at some point within eating the *good* stuff.

Another benefit?  I HAVE NEVER COOKED OR BAKED SO MUCH IN MY ENTIRE LIFE!  I, me the chick that would freeze her mom’s home cooking piece by piece so I could stretch it until her next visit, brought a food processor!  A FOOD PROCESSOR!

Say hellurrr to my little friend: BUFFY!

Food Processor

7-cups & powerful blades. Perfect for the single, apartment living cavewoman!

She slices, dices, shreds and purees and damn she’s beautiful.  She is cutting my prep time almost completely in half.  I’m experimenting with more and more recipes.  I have “Go-To” websites that have absolutely delicious, hearty and varied recipes with hilarious, sarcastic chefs.  Really, could you ask for anything more?

These people started out just like you and me…wanting to eat well, reduce waste and WOD like BillyBadAsses.  They are here to help; you just have to take the kale leaf that’s being offered; and pass on the the french fries that are going to cause “burgles”.

My faves so far:

22 days down, and 8 to go for this challenge.  But this right here is so my new lifestyle.  I’ve invested myself in to it.  I’m losing inches that loved me for years, and it’s only been 22 days.  Let me say that again: 22 days = lost inches.  Ya’ll betta get right and get on it.

M^2

Civilized Caveman – Gluten Free Paleo Recipes

Civilized Caveman – Gluten Free Paleo Recipes.

This is BY FAR one of my favorite sites to get food for this 30 Day Paleo Challenge.  He’s nice, funny, a Crossfitter and eats right.  If you don’t know, now you know…go see!

M^2

Paleo date:12813 – D8 “Paleo Flu”

Paleo Trek: The Next Generation

Real Food: The Final Frontier

These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods. To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen.

CrossFitter’s log, Paleo date:12813 – D8

So I think I mentioned a few posts ago, that I got sick and that was my “Paleo Flu” when Wod’ability goes down, fatigue sets inquicker and Im irritable.  Well, i think that I just had a cold before; this might really be the “paleo flu” now.

I just finished a pretty wicked WOD [see WOD, courtesy of CrossFit Balance]

image

No matter what you think, that sucker was a 23 min burner.  I got dizzy, I was last to complete each of the 25 cal rows (which pissed me off), and I couldn’t find my wall ball rhythm.  I didn’t even make it to the double unders (which really ticked me off)!  Then I started listening to what my body was saying:

Hey!  Yeah, you!  Where are my carbs and sugar?  I’m not used to this fat…I want cake!

Basically, although I’m more comfy with the idea of Pale, the food and the cooking…this is clearly the point where my body has finished working out the old and is taking in the new.  I’m feeling the difference in the fit of my clothes and the fact that my [sweets] cravings have subsided significantly.  I’m even drinking more water (wow!) without the feeling of it’s my last resort.

I actually want to drink it.

Hopefully this “flu” won’t affect my WODs for too long…general lore says about a week.

I’ll let you know.  Anybody else experience “Paleo Flu”?  What were your “symptoms”?

Paleo Date:12513 – D5: Not Enough

Paleo Trek: The Next Generation

Real Food: The Final Frontier
These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods.

To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen

CrossFitter’s log, Paleo date:12513 – D5

image

Paleo date:12313 – D3: Hunger Monster

Paleo Trek: The Next Generation

Real Food: The Final Frontier
These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods.
To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen.

CrossFitter’s log, Paleo date:12313 – D3
Danger!  Danger! Danger!  Dark Chocolate in moderation is good; too much is bad.  But when I’m an hour past my regular time to eat, it’s like I can’t STOP eating.  I have to have more.  And the only thing I have is the Dark Chocolate.  I’m sorry.  It’s still Paleo, but I want to control it more than I did.  I had to eat.  It actually hurt to not continue eating.
Sigh.  It’s not a fail, but it’s something I need to document.  I have to eat on time or have a snack prior to my later lunch.  Time to find these famed Tanka Bars/Bites that I keep hearing about and put them in every bag, pocket and vehicle that I access.  This just can’t happen again…..i smashed that (dark) chocolate bar!

Paleo date:12213 – D2

Paleo Trek: The Next Generation

Real Food: The Final Frontier
These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods.
To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen.

CrossFitter’s log, Paleo date:12213 – D2
Nothing to report.  The food seems to be working.  All systems operational.

Paleo date:12113 – D1: Ground Zero

Paleo Trek: The Next Generation

Real Food: The Final Frontier
These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods.
To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen.

CrossFitter’s log, paleo date:12013 – Ground Zero
This is it.  At 2PM today, I started my Paleo Trek 30 Day Challenge with a 1 hour nutrition class led by Bobby of Cupid Undie Run…pretty dope.  I’m learning a lot about what actually makes fat (sugar/insulin) and what foods work for the challenge (grass fed, no sugar, etc.) and what do not (preservatives, etc.).  Got weighed and measured (calipers!), but forgot to wear shorts, so they couldn’t measure the fat on the front of my leg.  I have to go back for that one.

Upon leaving my intro class, I’m extremely hungry and need red meat.  What do I see?  Five Guys, calling my name.  But I just started my challenge?  What do I do?  How do I satisfy this hunger monster that is slowly working into a raging headache???  Mini-burger with onions and bacon and a bottled water.  Removed the bread and went HAM on the burger. 

Was it worth it?  Not in my personal opinion.  It cost almost almost $10 for that little sandwich.  I could have spent that on grass-fed beef, sweet potatoes, butter lettuce and a couple of waters at the store.  It helped at the time, but I think it’s time to figure out a better way to allocate my dough.

Will I be done in by the hunger/headache monster again??

CrossFitter’s log, Paleo date:12113 – D1
My first full day of Paleo.  Tea with no sugar, splenda or honey…cutting the taste with lemon instead and surprisingly, it works!  I made enough food this past weekend to feed a family (at least for two days), so my packed lunch is looking awesome…but my sweet tooth is tingling.
What. Do. I. Do?

Paleo date:12413 – D4

Paleo Trek: The Next Generation

Real Food: The Final Frontier
These are the musings of the CrossFitter M^2 and her 30 Day Paleo Challenge: to explore strange new recipes that do not include wheat, legumes, dairy, sugars and/or processed foods.

To seek out new opportunities to learn about her body, eat clean/train dirty, understand a food processor, and boldly go where she has never gone before: her very own kitchen

CrossFitter’s log, Paleo date:12413 – D4

I smell the donuts that they brought in this morning.  Dunkin’ Donuts.  The Walgreens of the sugar set, i.e. one on every corner.  They brought them for a work meet and greet, and they smell DIVINE.  Knowing that donuts (Glazed!! Pumpkin!! Chocolate Glazed!!!) was the meal of choice this morning, I pre-emptively ate my sweet potato hash browns and red bell pepper, sausage and bacon egg frittata; with a side of tea (no sugar, no honey, just lemon).

It worked!  I smelled it, but was not tempted to eat it.  After only four days on Paleo, I already see and feel a difference in my body and clothes.  My belly fat, though not excessive, seems less; abs are making an appearance.  My waist, already small, seems to be getting smaller; at least judging by my belt and pants. 

I’ve been in this situation before; on the precipice of the body that I know that I can have and I’ve frittered it away on pepperoni pizza and chocolate cake.  II want to ride this train to the end, but I have a baby shower to go to this weekend.

Will I be able to resist frosted cakes and pizza?

Chitlins and Whole “Get the Eff Outta Here” Foods

So I’m doing a 30 Day Paleo Challenge starting January 20th and I’m attempting to be proactive by developing recipes, grocery shopping and eating my sugar loaded food now.

Sidebar: Most programs or books that I’ve read about Paleo suggest throwing out the bad foods; clean out the pantry and freezer so ypu wont be tempted.  I find that to be absolutely reprehensible and even culturally offensive.  African-Americans were, historically, raised to salvage whatever food was possible and never throw away anything…that comes from hundreds of years of not having an excess of foods to waste.   Its amazing what you can do with leftovers when thats all you are given to eat!

“Chitlins” anyone?

In colonial times, hogs were slaughtered in December. During slavery, in order to maximize profits, slave owners commonly fed their slaves in the cheapest manner possible. At hog butchering time, the preferred cuts of meat were reserved for the master’s use. The remains, such as fatback, snouts, ears, neck bones, feet, and intestines were given to the slaves for their consumption.
Source:  Wikipedia

No, I’m not posting a pic of Chitlins, because in my personal opinion, it’s just nasty.  However, I recognize that when you  have little to no choice in what to eat, it’s amazing what you will do to survive.

The reality is this: to throw perfectly good food away is just plain wrong.  Donate it to the homeless, your church or feed it to your non Paleo friends, but don’t waste it.  We are blessed to even have these “1st World” problems of choosing what types of food we can eat.  Let’s not allow our arrogance to disregard those that would do anything to be in our shoes.

*Steps off 20-inch [soap] box*

So any who, I hit up Whole Foods and dammmnnnn my eye balls popped out at the cost of some of this stuff…

  • Coconut Oil for friggin $17 bucks!  Pass.
  • Almond Flour for more than I care to remember (itty, bitty bag too!).  Pass.
  • Salmon at $26.99 a pound!  Friggin hand-carried and laced in gold!  Pass!

I ended up picking up some organic lettuce (small), coconut spread at $4.99 a pop and some Yogi Green Tea “Muscle Recovery”.

What did this trip teach me?  Trader Joe’s is a God-send, Costco and my freezer will be my best friends and we gonna have to plan very well for this Paleo Challenge…like on an insane, parent of triplets level.

I think I’m about to become my mother…lol (minus the kids and the hubby of course!)